The Culinary Cat
The Culinary Cat
The Aztecs made an avocado dip called ahuacamolli, which later evolved into guacamole when Spanish conquistadors added ingredients like onions, lime, and cilantro. The blog post shares a modern guacamole recipe, including avocados, tomatoes, onion, garlic, seasonings, cilantro, and lime.
This recipe will beat anything you can get at the store. Made with only the freshest and most natural ingredients, tomatoes and veggies roasted to perfection, ripe juicy mangoes, and some really spicy peppers! Sounds …
These chips are made with corn tortillas, which are a staple in my house. Anytime I whip up a batch of salsa or guacamole I make some homemade chips to try it out! They only …
I decided to make this recipe for a Sunday morning brunch accompanied by an at home spa day. I was going for taste as much as I was going for aesthetic. With this recipe I …
Absolutely, hands down the BEST mac n’ cheese recipe! This is a guaranteed hit for your next holiday or potluck. Five different smoky, sharp, and melty cheeses combine for a flavorful sauce, layered between even …
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