Fresh Mango Salsa
Mango salsa is a delightful twist on traditional salsa, bringing a tropical flair to your table. The juicy mangoes add a natural sweetness that pairs beautifully with the tangy tomatoes and lime juice. The red onion and red bell pepper provide a satisfying crunch, while the fresh cilantro adds a burst of herbal freshness. This salsa is not only delicious but also incredibly versatile and easy to make. Whether you’re hosting a summer barbecue, looking for a healthy snack, or wanting to add a pop of color to your meal, this mango salsa is sure to impress.Today, I'm excited to share with you a vibrant and refreshing recipe for Fresh Mango Salsa. This salsa is a perfect blend of fresh flavors, making it an ideal accompaniment for grilled meats, fish, or simply as a dip with Homemade Tortilla Chips. I like to make this salsa with my mouthwatering Jerk Chicken Recipe alongside my Caribbean Red Beans and Rice.Looking for something with a little kick? Try my Roasted Mango Habanero Salsa!Suggestions for Serving:This Fresh Mango Salsa is incredibly versatile. Here are a few serving ideas:With Grilled Meats: Serve it alongside grilled chicken, pork, or fish for a burst of fresh flavor.As a Dip: Pair it with tortilla chips for a delightful snack or appetizer.Tacos: Use it as a topping for fish tacos or shrimp tacos for a tropical twist.Spice it up: Add some spicy peppers like jalapeno, habanero, or scotch bonnets.
Simply dice all ingredients and combine and add salt to taste. Making this salsa is so easy and rewarding!
Thank you for joining me in making this Fresh Mango Salsa! I hope you enjoy this dish's vibrant flavors and versatility as much as I do. It’s a simple yet delicious recipe that brings a taste of the tropics to your table. Whether serving it at a summer barbecue or enjoying it as a healthy snack, this mango salsa will surely be a hit. Happy cooking, and don’t forget to save this recipe for later! Follow me here:
Mango salsa is a delightful twist on traditional salsa, bringing a tropical flair to your table. The juicy mangoes add a natural sweetness that pairs beautifully with the tangy tomatoes and lime juice.
- 2 Mangoes
- 1 Roma Tomato
- 1/2 Red Onion
- 1 bunch Fresh Cilantro
- 1 Lime (juice)
- 1/2 Bell Pepper
- 1/2 tsp Salt (to taste)
Start by peeling and dicing the mangoes. Make sure to choose ripe mangoes for the best flavor. Dice the Roma tomatoes and red bell pepper, and finely chop the red onion and fresh cilantro. In a large mixing bowl, combine the diced mangoes, tomatoes, red onion, red bell pepper, and cilantro.
Squeeze the juice of one lime over the mixture. The lime juice adds a refreshing tang and helps to bring all the flavors together. Add salt and pepper to taste. Start with a small amount and adjust according to your preference.
Gently toss all the ingredients together until well combined. Be careful not to mash the mangoes; you want to keep the salsa chunky. For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.