Mango salsa is a delightful twist on traditional salsa, bringing a tropical flair to your table. The juicy mangoes add a natural sweetness that pairs beautifully with the tangy tomatoes and lime juice.
Start by peeling and dicing the mangoes. Make sure to choose ripe mangoes for the best flavor. Dice the Roma tomatoes and red bell pepper, and finely chop the red onion and fresh cilantro. In a large mixing bowl, combine the diced mangoes, tomatoes, red onion, red bell pepper, and cilantro.
Squeeze the juice of one lime over the mixture. The lime juice adds a refreshing tang and helps to bring all the flavors together. Add salt and pepper to taste. Start with a small amount and adjust according to your preference.
Gently toss all the ingredients together until well combined. Be careful not to mash the mangoes; you want to keep the salsa chunky. For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
