Roasted Mango Habanero Salsa
Made with only the freshest and most natural ingredients, tomatoes and veggies roasted to perfection, ripe juicy mangoes, and some really spicy peppers!
- 2 Mangoes
- 4 Vine Tomatoes
- 2 Habanero Peppers
- 4 Cloves Garlic
- 1 Red Onion
- 1 Jalapeño
- 1 bunch Cilantro
- 1/2 tbsp Honey
- 1 Lime
- 1/2 tsp Salt ((more to taste))
- 1/2 tsp Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
Prep veggies by halving and de-seeding. Add tomato, jalapeño, onion, habanero and garlic to a sheet pan lined with parchment paper. Brush with olive oil and sprinkle with salt.
Turn oven on to broil and roast for 10-15 minutes. Keep an eye on these, so they don’t burn.
Once roasted, remove from oven and place in a separate bowl to cool. Dice the mangoes and roughly chop cilantro.
Transfer roasted veggies, cilantro, honey, seasonings, and lime juice to food processor. Pulse until combined, then add the chopped mango. Continue pulsing until you reach the desired consistency.
(Suggested) Refrigerate for 3+ hours to allow the flavors to meld and salsa to cool.
To kick up the spice, add more habanero peppers!
Add anything you want to this salsa, red pepper or corn would make excellent additions.
I absolutely love these healthy, fresh and colorful recipes! What should I make next? Let me know in the comments below and it could be my next recipe! I hope you enjoyed my Roasted Mango Habanero Salsa Recipe, and feel free to stick around to see some other delicious recipes.